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Grilled Halloumi Salad - This Healthy Table

Posted by phucblogs on July 07, 2023

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Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Cooking Class

Posted by phucblogs on July 07, 2023

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Edamame Crunch Salad with Sesame Cashew Lime Dressing - Plant Based RD

Posted by phucblogs on July 07, 2023

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Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Posted by phucblogs on July 07, 2023

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Mediterranean Pasta & Kale Salad with Garlic Basil Dressing

Posted by phucblogs on July 07, 2023

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Greek Style Grilled Shrimp Orzo Pasta Salad

Posted by phucblogs on July 07, 2023

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Roasted Beet Goat Cheese Salad

Posted by phucblogs on July 07, 2023

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30-Minute SUMMER SALAD with Spinach and Berries, Mandarin Oranges, Pecans, and Feta

Posted by phucblogs on July 07, 2023

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Strawberry Avocado Corn Salad

Posted by phucblogs on July 07, 2023

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Spicy Southwest Chicken Salad

Posted by phucblogs on July 07, 2023

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Jennifer Aniston Salad

Posted by phucblogs on July 07, 2023

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Popular Posts

Strawberry Avocado Spinach Salad with Poppyseed Dressing

This fresh strawberry spinach salad recipe is tossed with creamy avocado, toasted almonds, your choice of cheese and a honey-sweetened poppyseed dressing. Forever and always one of my favorite salads to make this time of year. ♡ I first shared this strawberry spinach salad recipe here on Gimme Some Oven nearly a decade ago, but it’s one of those classics that I’m certain I will be making for decades and decades to come. Made with loads of fresh strawberries, tender baby spinach, creamy avocado, toasted almonds, paper-thin red onions, crumbled blue cheese (or goat or feta), and my favorite lightly-sweetened honey poppyseed dressing, this salad is always the first recipe I want to make each spring when juicy ripe red strawberries come back in season. And it always tastes like such a treat. Feel free, of course, to sub in your preferred kind of greens, nuts (or seeds), and cheese. And if you want to add in some protein, grilled chicken, shrimp or bacon are always delicious options. S...

Grilled Halloumi Salad - This Healthy Table

This grilled halloumi salad is a tasty, savory recipe! It's paired with fresh and juicy tomatoes and cucumbers for a crunchy vegetable bite. It's topped with salty, grilled halloumi cheese. I think you'll love it! Why You Should Make this Salad This salad only takes about 20 minutes to make and it's well worth it. The grilled halloumi is so savory and salty that it's a flavor bomb in this fresh, bright salad. It's easy to make and is hearty enough that you can enjoy it for your main meal. One of the great things about most halloumi brands is that they're made with vegetarian rennet. Rennet is an animal product in some hard cheeses that makes them non-veg friendly. Halloumi is a great cheese for vegetarians to enjoy! What is Halloumi? Halloumi is a goat or sheep's milk cheese common in the Mediterranean. It's a sturdy cheese that's salty and good for grilling or melting, similar to mozzarella. It's commonly used in Cypriot, Greek, and Egyptian...

Citrus Shrimp Salad with Avocado | foodiecrush.com

This simple but totally flavorful shrimp salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. I grew up with a mother who 99% of the time ordered two things when we ate out at finer dining establishments. It was like she didn’t even need to look at the menu, yet she always did and still does. So when it’s my mom’s turn to answer the usual round of “what are you going to have?” question because we all want to be 100% sure we’re ordering just the right thing on the menu, my husband and I always share a knowing grin when we hear her reply, “Oh, I think I’ll try the shrimp. Or maybe the scallops.” My mom. She’s predictable that way. And to prove we share the same DNA, I unapologetically share her menu choosing tendencies. Man, I LOVE shrimp! That’s why when I made my friend Robyn’s Pan-Seared Citrus Shrimp I was totally stoked there were leftovers to be had, because that meant that both of ...

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