Tahini Sweet Potato Chickpea Salad with massaged Kale and a light, creamy, tangy dressing! Enjoy on its own as a main or even as a healthy side! 
What You’ll Need To Make This Roasted Sweet
- Potato And Chickpea Salad:
- sweet potatoes
- chickpeas
- tahini
- olive oil
- garlic
- ground cumin
- ground turmeric
- salt
- black pepper
- kale
- parsley
- dijon mustard
- lemon juice
- watercress
- curly lettuce or any lettuce
- avocado
- nutritional yeast
Tips For Making This Tahini Sweet Potato Chickpea Salad Recipe Perfectly:
- Massage your kale – massaging kale is the secret to enjoying eating it raw! It breaks down the fibres which removes the bitterness, makes it easier to chew and digest!
- Allow the salad to sit for around 5 minutes before serving – allowing your salad to rest before serving allows your salad dressing to combine with your greens and even your sweet potatoes and chickpeas!
- Make sure every inch of your sweet potatoes are coated with the spices before baking – this ensures every bite of your salad will be full of flavour!
- Refrigerate until needed – if you know you won’t be able to finish this salad in one sitting, I highly advise you to store the salad and the salad dressing separately! Doing this will give you the best results.
Why You’ll Love This Kale Sweet Potato Chickpea Salad:
- Easy – this recipe is incredibly easy to put together and doesn’t require much effort!
- Flavourful – the sweet potatoes, chickpeas, kale, salad dressing are all seasoned to perfection.
- Healthy – packed with healthy fats, healthy carbs, proteins and beautiful greens makes this salad incredibly healthy but also hearty and filling!
How To Store Sweet Potato Chickpea Salad:
Store salad and dressing separately and combine the two when needed.
More Healthy Vegan Recipes You’ll Love:
- tofu bhurji – Indian scramble
- healthy chipotle sweet potato skins
- coconut and tahini oatmeal cookies
- jeera aloo
- green goddess smoothie
source: https://cookingwithparita.com/tahini-sweet-potato-chickpea-salad/
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