Whipped Ricotta Honey Toast

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 This Whipped Ricotta Honey Toast is my current obsession, and it can be yours too with just 5 ingredients and under 10 minutes to make.

Move over avocado toast (did I just say that??). There’s a new creamy, dreamy, super satisfying toast combo in town. Enter: Whipped Ricotta Honey Toast. This is going to be your new favorite breakfast or snack, mark my words. I mean, there is just something so lush about the salty, light ricotta, topped with the sweet honey. Plus, the walnuts sprinkled on top add a nice crunch. Undoubtedly, this is one of the best, easiest recipes.

INGREDIENTS

  • 1/2 cup ricotta cheese
  • 2 teaspoons honey + more for topping
  • 4 slices gluten-free bread
  • 2 tablespoons crushed walnuts
  • sea salt + freshly cracked black pepper

INSTRUCTIONS

  • 1. Place ricotta cheese, 2 teaspoons of honey and salt in food processor. Blend until smooth and creamy consistency
  • 2. Toast the bread
  • 3. Spread whipped ricotta on each slide of bread
  • 4. Season with salt and pepper
  • 5. Add crushed walnuts and drizzle with honey

Whipped ricotta options

  • You can use ricotta cheese with any fat content, however I recommend using full fat of 2% for best flavor.
  • Generally, I recommend using pure, organic unfiltered honey.
  • Manuka honey is also great as it has added health benefits, but it does have a more distinct flavor

Bread options:

In this case, you can use whatever bread you like – gluten-free or not! For this toast I used Canyon Bakehouse gluten-free bread.

If you want, then you could also use smaller crostini bread and make this recipe for a delicious appetizer.

Other topping ideas:

  • fresh fruit like strawberries or sliced pair
  • fresh or dried figs
  • prosciutto
  • roasted butternut squash
  • pomegranate seeds

This is such a tasty and decadent way to level up your toast game. The combination of ricotta cheese and honey is so flavorful and it gets so incredibly creamy. Topped with crushed walnuts adds the perfect crunch, and don’t forget the sea salt so you get that delicious sweet and salty combo.

This recipe yields two servings (four slices of toast), but can easily be cut in half for one serving. As noted above, you can also make a larger batch and spread on smaller crostinis for a crowd-pleasing appetizer.
As always, if you make this Whipped Ricotta Honey toast or any of my other recipes, I love to see how they turned out! Be sure to leave a comment + review and tag me on Instagram or TikTok @hungry.blonde. xoxo GG

source: https://hungry-blonde.com/whipped-ricotta-honey-toast/

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